R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 35 minutes
Temps de repos : 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> R\u00e2pez le fromage. Ciselez la ciboulette. Battez les \u0153ufs en omelette dans un saladier. Pr\u00e9chauffez le four \u00e0 210 \u00b0C (th 7).<\/p>\n\n\n\n Garnissez un moule \u00e0 tarte de 22 cm de diam\u00e8tre avec la p\u00e2te bris\u00e9e. Dressage\u00a0:<\/strong> R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 35 minutesTemps de repos : 5 minutes Ingr\u00e9dients:1 petit chou romanesco200 g de p\u00e2te bris\u00e9e pr\u00e9-\u00e9tal\u00e9e fra\u00eeche100 g de mimolette20 cl de cr\u00e8me \u00e9paisse3 \u0153ufs1 botte de ciboulettesel, poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4895","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4895"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4895\/revisions"}],"predecessor-version":[{"id":4896,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4895\/revisions\/4896"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 petit chou romanesco
200 g de p\u00e2te bris\u00e9e pr\u00e9-\u00e9tal\u00e9e fra\u00eeche
100 g de mimolette
20 cl de cr\u00e8me \u00e9paisse
3 \u0153ufs
1 botte de ciboulette
sel, poivre<\/p>\n\n\n\n
S\u00e9parez les bouquets de chou romanesco.
Rincez-les.
Faites-les blanchir 5 minutes \u00e0 l’eau bouillante sal\u00e9e.
\u00c9gouttez-les soigneusement.<\/p>\n\n\n\n
Ajoutez la cr\u00e8me, la ciboulette et les deux tiers du fromage. Salez et poivrez.<\/p>\n\n\n\n
D\u00e9posez les bouquets de chou romanesco sur le fond de tarte.
Versez dessus la pr\u00e9paration aux \u0153ufs.
Saupoudrez avec le reste du fromage r\u00e2p\u00e9 et enfournez pour 30 minutes.<\/p>\n\n\n\n
Laissez reposer 5 minutes dans le four \u00e9teint avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"