R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez votre four \u00e0 180\u00b0C th6. Abaisser la p\u00e2te, la place dans un moule, la piquer. Disposez dessus les poireaux, les pommes de terre et la fontina coup\u00e9s en d\u00e9s.<\/p>\n\n\n\n Battre les \u0153ufs avec la cr\u00e8me, le sel, le poivre et la muscade puis verser la pr\u00e9paration sur les ingr\u00e9dients.<\/p>\n\n\n\n Enfournez 30 minutes.<\/p>\n\n\n\n Note<\/strong>: R\u00e9dacteur Moana Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e2 poireaux200 g de pommes de terre1 tranche de fontina de 200 g3 \u0153ufs1\/l de cr\u00e8mesel, poivre1 noix de muscade Pr\u00e9paration:Faire cuire les blancs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4887","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4887"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4887\/revisions"}],"predecessor-version":[{"id":4888,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4887\/revisions\/4888"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e
2 poireaux
200 g de pommes de terre
1 tranche de fontina de 200 g
3 \u0153ufs
1\/l de cr\u00e8me
sel, poivre
1 noix de muscade<\/p>\n\n\n\n
Faire cuire les blancs de poireaux coup\u00e9s en rondelles et les pommes de terre en robe des champs.<\/p>\n\n\n\n
Faire cuire 10 \u00e0 12 minutes \u00e0 180\u00b0C. Laisse refroidir la p\u00e2te.<\/p>\n\n\n\n
Le fontina est un fromage au lait de vache italien<\/p>\n","protected":false},"excerpt":{"rendered":"