R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et hachez l’oignon finement.<\/p>\n\n\n\n Lavez, s\u00e9chez et effeuillez les herbes. Beurrez un moule \u00e0 tarte et garnissez-le de p\u00e2te. Piquez le fond avec une fourchette. Faites chauffer l’huile dans une po\u00eale. Mettez-y \u00e0 revenir l’oignon 2 minutes en remuant.<\/p>\n\n\n\n Fouettez les \u0153ufs avec le jaune et la cr\u00e8me. Salez et poivrez, ajoutez l’oignon et les herbes. Versez l’appareil dans le fond de la tarte et enfournez. Faites cuire 25 \u00e0 30 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur jmsuder Nombre de parts: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:1 rouleau de p\u00e2te bris\u00e9e3 \u0153ufs1 jaune d’\u0153uf50 cl de cr\u00e8me liquide1 oignon blanc doux1\/2 bouquet de cerfeuil1\/2 bouquet de persil1 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"predecessor-version":[{"id":4884,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4883\/revisions\/4884"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 rouleau de p\u00e2te bris\u00e9e
3 \u0153ufs
1 jaune d’\u0153uf
50 cl de cr\u00e8me liquide
1 oignon blanc doux
1\/2 bouquet de cerfeuil
1\/2 bouquet de persil
1 cuiller \u00e0 soupe d’huile d’olive
Beurre
Sel, poivre<\/p>\n\n\n\n
Pr\u00e9chauffez le four th. 7 (210\u00b0C).<\/p>\n\n\n\n
Hachez-les finement.<\/p>\n\n\n\n
R\u00e9servez au frais.<\/p>\n\n\n\n
M\u00e9langez bien.<\/p>\n\n\n\n
Servez d\u00e8s la sortie du four avec une salade.<\/p>\n\n\n\n
Saint Pour\u00e7ain (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"