{"id":4881,"date":"2022-04-10T06:34:17","date_gmt":"2022-04-10T04:34:17","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4881"},"modified":"2022-04-10T06:34:18","modified_gmt":"2022-04-10T04:34:18","slug":"quiche-aux-epinards-et-pignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/quiche-aux-epinards-et-pignons\/","title":{"rendered":"Quiche aux \u00e9pinards et pignons"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de personnes : 4<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>1 p\u00e2te bris\u00e9e<br>500 g d&#8217;\u00e9pinards frais<br>100 g de tofu<br>3 cuill\u00e8res \u00e0 soupe de pignons<br>15 cl de crm\u00e8e fra\u00eeche<br>3 \u0153ufs<br>Sel et poivre<br>Muscade<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Pr\u00e9chauffez votre four \u00e0 210\u00b0 C, (th-7).<\/p>\n\n\n\n<p>Faites fondre les \u00e9pinards \u00e0 sec dans une sauteuse.<\/p>\n\n\n\n<p>Dans un saladier battez les \u0153ufs et la cr\u00e8me fra\u00eeche.<br>Salez et poivrez. Muscadez.<\/p>\n\n\n\n<p>Incorporez les \u00e9pinards \u00e0 l&#8217;appareil.<\/p>\n\n\n\n<p>Disposez votre fond de tarte dans un moule.<br>Versez l&#8217;appareil dessus. Disposez des cubes de tofu et parsemez de pignons.<\/p>\n\n\n\n<p>Enfournez 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage :<\/strong><br>Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e500 g d&#8217;\u00e9pinards frais100 g de tofu3 cuill\u00e8res \u00e0 soupe de pignons15 cl de crm\u00e8e fra\u00eeche3 \u0153ufsSel et poivreMuscade Pr\u00e9paration:Pr\u00e9chauffez votre &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/quiche-aux-epinards-et-pignons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4881","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4881"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4881\/revisions"}],"predecessor-version":[{"id":4882,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4881\/revisions\/4882"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}