R\u00e9dacteur gpepe<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Beurrez un moule \u00e0 tarte. \u00c9talez la p\u00e2te et abaissez la dans le moule.<\/p>\n\n\n\n Recouvrez ce fond de p\u00e2te avec la moiti\u00e9 du cantal r\u00e2p\u00e9. Dans un saladier, battez les \u0153ufs avec le lait. Ajoutez la cr\u00e8me. Salez, poivrez.<\/p>\n\n\n\n Versez dans le moule. Recouvrez avec le reste de cantal.<\/p>\n\n\n\n Enfournez pendant 30 minutes.<\/p>\n\n\n\n Dressage :<\/strong> Breuvage :<\/strong> R\u00e9dacteur gpepe Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e70 g de cantal r\u00e2p\u00e94 tranches de jambon du pays3 \u0153ufs1\/2 litre de lait70 g de cr\u00e8me fra\u00eecheSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4875","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4875"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4875\/revisions"}],"predecessor-version":[{"id":4876,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4875\/revisions\/4876"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e
70 g de cantal r\u00e2p\u00e9
4 tranches de jambon du pays
3 \u0153ufs
1\/2 litre de lait
70 g de cr\u00e8me fra\u00eeche
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n
Posez dessus les tranches de jambon coup\u00e9es tr\u00e8s fines.<\/p>\n\n\n\n
Servez chaud<\/p>\n\n\n\n
Saint Pour\u00e7ain (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"