{"id":4873,"date":"2022-04-10T06:29:45","date_gmt":"2022-04-10T04:29:45","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4873"},"modified":"2022-04-10T06:29:45","modified_gmt":"2022-04-10T04:29:45","slug":"quiche-au-saumon-et-asperges","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/quiche-au-saumon-et-asperges\/","title":{"rendered":"Quiche au saumon et asperges"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 p\u00e2te bris\u00e9e
4-5 tranches de saumon fum\u00e9
3 \u0153ufs
20 cl de cr\u00e8me liquide
1 petite bo\u00eete d’asperges
Gruy\u00e8re r\u00e2p\u00e9
Ciboulette
Poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7).<\/p>\n\n\n\n

Foncez la p\u00e2te dans un moule et faites cuire \u00e0 blanc 10 minutes.<\/p>\n\n\n\n

Coupez le saumon en lamelles. Battez les \u0153ufs en omelette.<\/p>\n\n\n\n

M\u00e9langez le tout dans une jatte. Ajoutez la cr\u00e8me liquide, la ciboulette cisel\u00e9e.
Poivrez g\u00e9n\u00e9reusement. Ne salez pas.<\/p>\n\n\n\n

Versez la pr\u00e9paration sur le fond de tarte. Disposez les asperges dessus<\/p>\n\n\n\n

Enfournez 25 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e4-5 tranches de saumon fum\u00e93 \u0153ufs20 cl de cr\u00e8me liquide1 petite bo\u00eete d’aspergesGruy\u00e8re r\u00e2p\u00e9CiboulettePoivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7). Foncez la p\u00e2te dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4873","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4873"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4873\/revisions"}],"predecessor-version":[{"id":4874,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4873\/revisions\/4874"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}