R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Abaissez la p\u00e2te dans un moule de 25 cm de diam\u00e8tre.<\/p>\n\n\n\n Dans une po\u00eale faites revenir \u00e0 feu vif pendant 3 minutes les champignons, les d\u00e9s de jambons, les oignons hach\u00e9s finement et les olives coup\u00e9es en d\u00e9s.<\/p>\n\n\n\n R\u00e9partissez la pr\u00e9paration sur la p\u00e2te.<\/p>\n\n\n\n Dans un bol battez les \u0153ufs et la cr\u00e8me. Salez et poivrez. Ajoutez l’emmenthal r\u00e2p\u00e9 . M\u00e9langez.<\/p>\n\n\n\n Versez sur la p\u00e2te.<\/p>\n\n\n\n Enfournez 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15Temps de cuisson : 30 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e de 25 cm de diam\u00e8tre225 g d’emmenthal r\u00e2p\u00e93 \u0153ufs25 cl de cr\u00e8me fra\u00eeche50 g de champignons frais50 g de d\u00e9s de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4869","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4869"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4869\/revisions"}],"predecessor-version":[{"id":4870,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4869\/revisions\/4870"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e de 25 cm de diam\u00e8tre
225 g d’emmenthal r\u00e2p\u00e9
3 \u0153ufs
25 cl de cr\u00e8me fra\u00eeche
50 g de champignons frais
50 g de d\u00e9s de jambon
40 g d’olive
2 oignons
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n