R\u00e9dacteur Lola<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
1 rouleau de p\u00e2te bris\u00e9e
1 camembert
4 \u0153ufs
15 cl de cr\u00e8me fra\u00eeche
150 g de lardons
sel, poivre<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Coupez le camembert en fines lamelles apr\u00e8s l’avoir l\u00e9g\u00e8rement gratt\u00e9. Pr\u00e9chauffez le four \u00e0 180\u00b0c th-6.<\/p>\n\n\n\n Dans une po\u00eale faites revenir les lardons pour qu’ils perdent un peu de leur gras. Dans un saladier m\u00e9langer \u00e0 la fourchette les \u0153ufs et la cr\u00e8me fra\u00eeche. Poivrez et salez l\u00e9g\u00e8rement. Ajoutez les lardons, m\u00e9langez. Versez le tout dans le moule<\/p>\n\n\n\n Enfournez pendant 30 minutes en veillant \u00e0 ce que le dessus de la quiche ne devienne pas trop brun.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage :<\/strong> R\u00e9dacteur Lola Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 rouleau de p\u00e2te bris\u00e9e1 camembert4 \u0153ufs15 cl de cr\u00e8me fra\u00eeche150 g de lardonssel, poivre Pr\u00e9paration:\u00c9talez la p\u00e2te dans le moule. Coupez le camembert en fines … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4866","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4866"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4866\/revisions"}],"predecessor-version":[{"id":4868,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4866\/revisions\/4868"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00c9talez la p\u00e2te dans le moule.<\/p>\n\n\n\n
Disposez ces lamelles en \u00e9toile sur le fond de tarte.<\/p>\n\n\n\n
Sortez-les et laissez-les ti\u00e9dir sur une feuille de papier absorbant.<\/p>\n\n\n\n
Servez ce plat accompagn\u00e9 d’une salade de saison bien assaisonn\u00e9e au vinaigre de cidre.<\/p>\n\n\n\n
Cidre Brut (Normandie)<\/p>\n","protected":false},"excerpt":{"rendered":"