{"id":4864,"date":"2022-04-10T06:24:48","date_gmt":"2022-04-10T04:24:48","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4864"},"modified":"2022-04-10T06:24:49","modified_gmt":"2022-04-10T04:24:49","slug":"quiche-aux-courgettes-morbier-et-chair-a-saucisse","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/quiche-aux-courgettes-morbier-et-chair-a-saucisse\/","title":{"rendered":"Quiche aux courgettes, morbier et chair \u00e0 saucisse"},"content":{"rendered":"\n

R\u00e9dacteur Abzalonn<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration: 20 min
Temps de cuisson: 45 min<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
1 p\u00e2te feuillet\u00e9e
20 cl de cr\u00e8me
10 cl de lait
2 \u0153ufs
150 g de morbier
200 g de chair \u00e0 saucisse
1 courgette
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th-6).
Lavez et \u00e9gouttez la courgette puis coupez la en rondelles.<\/p>\n\n\n\n

Dans un plat \u00e0 tarte, \u00e9talez la p\u00e2te feuillet\u00e9e et disposez les courgettes au fond du plat.
Ajoutez le morbier en fines tranches et la chair \u00e0 saucisse.<\/p>\n\n\n\n

Dans un saladier, m\u00e9langez la cr\u00e8me, le lait et les \u0153ufs. puis salez et poivrez.
Une fois la pr\u00e9paration faite, versez le tout, de mani\u00e8re homog\u00e8ne, dans le plat.<\/p>\n\n\n\n

Enfournez 45 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
Servez avec une bonne salade verte ou d’endives<\/p>\n\n\n\n

Breuvages :<\/strong>
Arbois Pupillin (Jura)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Abzalonn Nombre de personnes: 4Temps de pr\u00e9paration: 20 minTemps de cuisson: 45 min Ingr\u00e9dients :1 p\u00e2te feuillet\u00e9e20 cl de cr\u00e8me10 cl de lait2 \u0153ufs150 g de morbier200 g de chair \u00e0 saucisse1 courgettesel, poivre Pr\u00e9paration :Pr\u00e9chauffez le four \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4864","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4864"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4864\/revisions"}],"predecessor-version":[{"id":4865,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4864\/revisions\/4865"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}