R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les poulpes en deux apr\u00e8s les avoir nettoy\u00e9s.<\/p>\n\n\n\n Mettez tous les ingr\u00e9dients dans un grand saladier. Faites cuire les poulpes \u00e0 la plancha ou sur un gril en fonte tr\u00e8s chaud.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients:1 kg de petits poulpes1 cuiller \u00e0 soupe d’huile d’olive5 gousses d’ail6 cuillers \u00e0 soupe de jus de citron2 petits piments2 citrons … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4862","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4862"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4862\/revisions"}],"predecessor-version":[{"id":4863,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4862\/revisions\/4863"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de petits poulpes
1 cuiller \u00e0 soupe d’huile d’olive
5 gousses d’ail
6 cuillers \u00e0 soupe de jus de citron
2 petits piments
2 citrons verts<\/p>\n\n\n\n
Pelez et \u00e9crasez l’ail. Coupez et \u00e9p\u00e9pinez les piments. Coupez les en petits morceaux.<\/p>\n\n\n\n
Recouvrez le avec un film alimentaire et mettez le au r\u00e9frig\u00e9rateur pendant 2 heures.<\/p>\n\n\n\n
Lorsque les poulpes sont tendres, ils sont pr\u00eats.<\/p>\n","protected":false},"excerpt":{"rendered":"