{"id":4860,"date":"2022-04-10T06:22:28","date_gmt":"2022-04-10T04:22:28","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4860"},"modified":"2022-04-10T06:22:29","modified_gmt":"2022-04-10T04:22:29","slug":"poivrons-vapeur-farcis-au-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/poivrons-vapeur-farcis-au-fromage-de-chevre\/","title":{"rendered":"Poivrons vapeur farcis au fromage de ch\u00e8vre"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 poivrons rouges
2 poivrons jaunes
Farce
350 g de fromage de ch\u00e8vre frais
2 gousses d’ail
2 branches de c\u00e9leri
2 cuillers \u00e0 soupe de persil frais
2 cuillers \u00e0 soupe de raisins secs
2 cuillers \u00e0 soupe d’olives noires d\u00e9noyaut\u00e9es<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Coupez les poivrons en deux, \u00f4tez-en les grains et les parties blanches.
Blanchissez les 5 minutes dans l’eau bouillante.<\/p>\n\n\n\n

Pelez et hachez l’ail. D\u00e9coupez les c\u00e9leris en fins tron\u00e7ons.
Hachez l\u00e9g\u00e8rement les olives noires.<\/p>\n\n\n\n

Dans une jatte, m\u00e9langez le fromage, l’ail, le c\u00e9leri, le persil et les raisins secs et les olives.<\/p>\n\n\n\n

Farcissez les poivrons de ce m\u00e9lange. Faites cuire \u00e0 la vapeur pendant 20 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servez avec une salade verte assaisonn\u00e9e au vinaigre de vin rouge et \u00e0 l’huile d’olive.<\/p>\n\n\n\n

Breuvage:<\/strong>
Un coteau d’Aix en Provence<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:2 poivrons rouges2 poivrons jaunesFarce350 g de fromage de ch\u00e8vre frais2 gousses d’ail2 branches de c\u00e9leri2 cuillers \u00e0 soupe de persil frais2 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4860","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4860"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4860\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4860\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}