{"id":4844,"date":"2022-04-10T06:09:35","date_gmt":"2022-04-10T04:09:35","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4844"},"modified":"2022-04-10T06:09:36","modified_gmt":"2022-04-10T04:09:36","slug":"petits-flans-de-brie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/petits-flans-de-brie\/","title":{"rendered":"Petits flans de Brie"},"content":{"rendered":"\n<p>R\u00e9dacteur VALOU<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 25 minutes<\/p>\n\n\n\n<p>Ingr\u00e9dients:<strong><br><\/strong>200 g de brie<br>50 cl de lait<br>4 \u0153ufs<br>6 brins de ciboulette<br>40 g de beurre<br>2 pointes de curry<br>poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Pr\u00e9chauffez le four \u00e0 180\u00b0C th 6.<br>Placez-y un plat \u00e0 four rempli \u00e0 moiti\u00e9 d&#8217;eau.<\/p>\n\n\n\n<p>Retirez la cro\u00fbte du brie. D\u00e9taillez-le en cube<br>R\u00e9partissez-les dans quatre ramequins beurr\u00e9s.<\/p>\n\n\n\n<p>Battez les \u0153ufs en omelette avec le lait.<br>Ajoutez la ciboulette cisel\u00e9e. Assaisonnez du curry. Poivrez.<\/p>\n\n\n\n<p>R\u00e9partissez le m\u00e9lange dans les ramequins.<br>Installez-les dans le plat \u00e0 four. Laissez cuire pendant 25 minutes.<\/p>\n\n\n\n<p><strong>Dressage :<\/strong><br>Servez bien chaud avec une petite salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur VALOU Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:200 g de brie50 cl de lait4 \u0153ufs6 brins de ciboulette40 g de beurre2 pointes de currypoivre Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C th 6.Placez-y un plat &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/petits-flans-de-brie\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4844","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4844"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4844\/revisions"}],"predecessor-version":[{"id":4845,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4844\/revisions\/4845"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}