R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9crasez le fromage \u00e0 la fourchette.<\/p>\n\n\n\n \u00c9talez la p\u00e2te feuillet\u00e9e et d\u00e9coupez 6 grands triangles avec les feuilles de menthe cisel\u00e9s. R\u00e9partissez ce m\u00e9lange sur les triangles puis refermez-les. Badigeonnez-les de jaune d’\u0153uf.<\/p>\n\n\n\n Enfournez 30 minutes<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9e150 g de fromage de ch\u00e8vre frais6 feuilles de menthe1 jaune d’\u0153ufSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 210\u00b0 C th 7. \u00c9crasez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4840","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4840"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4840\/revisions"}],"predecessor-version":[{"id":4841,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4840\/revisions\/4841"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te feuillet\u00e9e
150 g de fromage de ch\u00e8vre frais
6 feuilles de menthe
1 jaune d’\u0153uf
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C th 7.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
D\u00e9gustez ces chaussons accompagn\u00e9s d’une salade verte.<\/p>\n\n\n\n
Un coteau d’Aix en Provence (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"