R\u00e9dactrice Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Etalez la p\u00e2te entre deux films alimentaires sur 3 \u00e0 5 mm d’\u00e9paisseur. Versez dessus 20 cl de sauce tomate cuisin\u00e9e \u00e9paisse et 4 tomates fra\u00eeches en rondelles. Enfournez 25 minutes au four pr\u00e9chauff\u00e9 \u00e0 160\u00b0C (th. 5\/6).<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dactrice Rina Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:300 g de pommes de terre cuites3 jaunes d’oeuf70 g de farine20 cl de sauce tomate4 tomates fra\u00eeches2 gousses d’ail1 b\u00fbche de ch\u00e8vrethym, basilic40 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4838","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4838"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4838\/revisions"}],"predecessor-version":[{"id":4839,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4838\/revisions\/4839"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de pommes de terre cuites
3 jaunes d’oeuf
70 g de farine
20 cl de sauce tomate
4 tomates fra\u00eeches
2 gousses d’ail
1 b\u00fbche de ch\u00e8vre
thym, basilic
40 g de pignons de pin
Huile d’olive
Sel et poivre<\/p>\n\n\n\n
Ecrasez les pommes de terre cuites dans un r\u00e9cipient.
M\u00e9langez avec les jaunes d’\u0153uf, la farine et 2 cuillers \u00e0 soupe d’huile d’olive,
Salez et poivrez. Formez une p\u00e2te.<\/p>\n\n\n\n
Otez les films et posez l’abaisse sur la plaque du four huil\u00e9e.<\/p>\n\n\n\n
Parsemez de 2 gousses d’ail hach\u00e9es, d’une b\u00fbche de ch\u00e8vre en rondelles, d’une cuiller \u00e0 soupe de thym \u00e9miett\u00e9 et de 40 g de pignons de pin. Arrosez d’un filet d’huile d’olive.<\/p>\n\n\n\n
Laissez refroidir, parsemez de basilic frais hach\u00e9 et d\u00e9coupez en petites parts avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"