R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9crasez le ch\u00e8vre frais avec de la menthe cisel\u00e9e, 1 cuiller \u00e0 soupe de chapelure, 2 \u0153ufs, 1 cuiller \u00e0 soupe d’huile, et les courgettes, sel, poivre.<\/p>\n\n\n\n Tapissez un moule articul\u00e9 ( ou une tourti\u00e8re) de 8 feuilles de bricks badigeonn\u00e9es de beurre fondu, 2 cuillers \u00e0 soupe de chapelure, m\u00e9lange aux courgettes, 2 cuillers \u00e0 soupe de chapelure.<\/p>\n\n\n\n Rabattre les feuilles de brick. Badigeonnez de beurre fondu.<\/p>\n\n\n\n Cuire 45 minutes \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n Dressage<\/strong> R\u00e9dacteur Marie et Christian Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients :400 g de courgettes8 feuilles de brick1 brin de menthe300 g de ch\u00e8vre frais2 \u0153ufs5 cuillers \u00e0 soupe de chapeluresel, poivre Pr\u00e9paration :Coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4836","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4836"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4836\/revisions"}],"predecessor-version":[{"id":4837,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4836\/revisions\/4837"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de courgettes
8 feuilles de brick
1 brin de menthe
300 g de ch\u00e8vre frais
2 \u0153ufs
5 cuillers \u00e0 soupe de chapelure
sel, poivre<\/p>\n\n\n\n
Coupez les courgettes en fins b\u00e2tonnets. Saupoudrez de sel et d\u00e9gorgez 1h.
\u00c9gouttez et s\u00e9chez tr\u00e8s soigneusement.<\/p>\n\n\n\n
Servir ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"