{"id":4829,"date":"2022-04-10T05:58:15","date_gmt":"2022-04-10T03:58:15","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4829"},"modified":"2022-04-10T05:59:37","modified_gmt":"2022-04-10T03:59:37","slug":"moelleux-aux-champignons-et-lardons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/moelleux-aux-champignons-et-lardons\/","title":{"rendered":"Moelleux aux champignons et lardons"},"content":{"rendered":"\n

R\u00e9dacteur Lola<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
200 g de champignons
30 g d’\u00e9chalotes
50 g de beurre
100 g de lardons fum\u00e9s
20 cl de cr\u00e8me fra\u00eeche \u00e9paisse
2 \u0153ufs
2 cuill\u00e8res \u00e0 soupe de ciboulette cisel\u00e9e
sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9mincez les champignons Ciselez l’\u00e9chalote.<\/p>\n\n\n\n

Faites suer l’\u00e9chalote dans le beurre fondu. Ajouter les lardons puis les champignons.
Couvrez et laissez cuire \u00e0 feu doux 3 \u00e0 4 minutes.<\/p>\n\n\n\n

Continuez la cuisson sans couvercle jusqu’\u00e0 \u00e9vaporation de l’eau. Salez et Poivrez.<\/p>\n\n\n\n

M\u00e9langez la cr\u00e8me, les \u0153ufs.
Salez et poivrez.<\/p>\n\n\n\n

Pr\u00e9levez les 4\/5\u00e8me des champignons et lardons. Mixez-les avec le m\u00e9lange de cr\u00e8me.
Ajoutez la ciboulette.<\/p>\n\n\n\n

Remplissez le moule \u00e0 cake et r\u00e9partissez le reste des champignons sur le dessus.
Faire cuire \u00e0 180\u00b0 (th 6), 15 \u00e0 20 minutes environ.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servir chaud<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Lola Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:200 g de champignons30 g d’\u00e9chalotes50 g de beurre100 g de lardons fum\u00e9s20 cl de cr\u00e8me fra\u00eeche \u00e9paisse2 \u0153ufs2 cuill\u00e8res \u00e0 soupe de ciboulette cisel\u00e9esel et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4829","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4829"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4829\/revisions"}],"predecessor-version":[{"id":4831,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4829\/revisions\/4831"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}