{"id":4823,"date":"2022-04-10T05:53:10","date_gmt":"2022-04-10T03:53:10","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4823"},"modified":"2022-04-10T05:53:10","modified_gmt":"2022-04-10T03:53:10","slug":"huitres-chaudes-croustillantes-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/huitres-chaudes-croustillantes-aux-fruits-secs\/","title":{"rendered":"Huitres chaudes croustillantes aux fruits secs"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 5 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
18 hu\u00eetres sp\u00e9ciales N\u00b02
4 cuill\u00e8res \u00e0 soupe de vin blanc
2 \u0153ufs battus
60 g de beurre
125 g de noisettes en poudre
125 g d’amandes en poudre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Ouvrez les hu\u00eetres. D\u00e9coquillez les. R\u00e9cup\u00e9rez le jus.<\/p>\n\n\n\n

Faites pocher les hu\u00eetres 20 secondes dans leur jus additionn\u00e9 de vin blanc.
\u00c9gouttez sur du papier absorbant.<\/p>\n\n\n\n

Battez les \u0153ufs. M\u00e9langez les poudres de noisettes et d’amandes.
Roulez chacune des hu\u00eetres dans l’\u0153uf battu puis dans le m\u00e9lange noisettes amandes.<\/p>\n\n\n\n

Dans une po\u00eale faites les colorer de chaque c\u00f4t\u00e9 dans 30 g de beurre.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Dressez les hu\u00eetres dans leurs coquilles.
Servez aussit\u00f4t.<\/p>\n\n\n\n

Breuvage :<\/strong>
Muscadet dur Lie Clos la Carizi\u00e8re (Val de Loire et Centre)<\/p>\n\n\n\n

Notes :<\/strong>
Vous pouvez les r\u00e9server au chaud sur la plaque de votre four recouverte de gros sel.
Vous les r\u00e9chaufferez 3 minutes \u00e0 four doux.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 5 minutes Ingr\u00e9dients :18 hu\u00eetres sp\u00e9ciales N\u00b024 cuill\u00e8res \u00e0 soupe de vin blanc2 \u0153ufs battus60 g de beurre125 g de noisettes en poudre125 g d’amandes en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4823","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4823"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4823\/revisions"}],"predecessor-version":[{"id":4824,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4823\/revisions\/4824"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}