R\u00e9dacteur LOLO<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration:35 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9mincez tr\u00e8s finement l’\u00e9chalote.<\/p>\n\n\n\n Ouvrez les hu\u00eetres. R\u00e9servez leur eau et passez la \u00e0 l’\u00e9tamine. Faites blondir l’\u00e9chalote au beurre. Ajoutez l’eau des hu\u00eetres et laissez r\u00e9duire de moiti\u00e9.<\/p>\n\n\n\n Pr\u00e9chauffez le four th. 6 (180\u00b0). Faites r\u00e9duire 3 \u00e0 4 minutes. Ajoutez les l\u00e9gumes.<\/p>\n\n\n\n Versez la pr\u00e9paration dans chaque hu\u00eetre en r\u00e9partissant les l\u00e9gumes. Breuvage :<\/strong> R\u00e9dacteur LOLO Nombre de parts: 4Temps de pr\u00e9paration:35 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:24 hu\u00eetres creuses70 g de poireaux70 g de carottes1 branche de c\u00e9leri1 \u00e9chalote50 g de beurre15 cl de cr\u00e8me fra\u00eeche1\/2 cuill\u00e8re \u00e0 caf\u00e9 de jus de citronselpoivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4821\/revisions\/4822"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 hu\u00eetres creuses
70 g de poireaux
70 g de carottes
1 branche de c\u00e9leri
1 \u00e9chalote
50 g de beurre
15 cl de cr\u00e8me fra\u00eeche
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron
sel
poivre<\/p>\n\n\n\n
Taillez les carottes, les poireaux et la branche de c\u00e9leri en b\u00e2tonnets.
Faites-les cuire 15 minutes \u00e0 la vapeur.
R\u00e9servez.<\/p>\n\n\n\n
Disposez les hu\u00eetres sur un plat pouvant aller au four (\u00e9ventuellement sur un lit de gros sel pour assurer la stabilit\u00e9 des hu\u00eetres).<\/p>\n\n\n\n
Versez le jus de citron dans la r\u00e9duction. Donnez un bouillon.
Salez, poivrez. Ajoutez la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n
Enfournez pendant 3 minutes et servez aussit\u00f4t.<\/p>\n\n\n\n
Muscadet sur lie Clos la Carizi\u00e8re (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"