{"id":4819,"date":"2022-04-10T05:50:31","date_gmt":"2022-04-10T03:50:31","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4819"},"modified":"2022-04-10T05:50:31","modified_gmt":"2022-04-10T03:50:31","slug":"huitres-au-pineau-blanc-et-pommes-reinettes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/huitres-au-pineau-blanc-et-pommes-reinettes\/","title":{"rendered":"Huitres au pineau blanc et pommes reinettes"},"content":{"rendered":"\n

R\u00e9dacteur: Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 douzaines d’hu\u00eetres n\u00b03 sp\u00e9ciales fines de claire
4 Pommes reinettes
30 cl de cr\u00e8me fra\u00eeche
Beurre
Sel et poivre
Pineau blanc<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9plucher les pommes. Les tailler en quartier puis en tranches. Ouvrez vos hu\u00eetres.<\/p>\n\n\n\n

Faites dorer les pommes \u00e0 la po\u00eale avec un peu de beurre. R\u00e9servez.<\/p>\n\n\n\n

Faites revenir vos hu\u00eetres dans la m\u00eame po\u00eale. R\u00e9servez.<\/p>\n\n\n\n

D\u00e9glacez au pineau blanc. Ajoutez la cr\u00e8me fra\u00eeche. Salez et poivrez.
Faites r\u00e9duire.<\/p>\n\n\n\n

Ajoutez les pommes et les hu\u00eetres. M\u00e9langez d\u00e9licatement.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Dressez sur assiettes chaudes et servez imm\u00e9diatement.<\/p>\n\n\n\n

Breuvage:<\/strong>
Pineau blanc (Charentes)<\/p>\n\n\n\n

Notes:<\/strong>
Ceci est une entr\u00e9e chaude.<\/p>\n\n\n\n

Vous pouvez transformer cela en plat en prenant 1 douzaine d’hu\u00eetres par personnes, ajoutez 1\/2 pommes par personnes un peu de cr\u00e8me.
vous pouvez servir en ramequin ou dans un vol au vent.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur: Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:2 douzaines d’hu\u00eetres n\u00b03 sp\u00e9ciales fines de claire4 Pommes reinettes30 cl de cr\u00e8me fra\u00eecheBeurreSel et poivrePineau blanc Pr\u00e9paration:\u00c9plucher les pommes. Les tailler en quartier puis en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4819","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4819"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4819\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}