{"id":4791,"date":"2022-04-09T20:57:32","date_gmt":"2022-04-09T18:57:32","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4791"},"modified":"2022-04-09T20:57:33","modified_gmt":"2022-04-09T18:57:33","slug":"poulet-a-la-courge-butternut-et-a-lail","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/poulet-a-la-courge-butternut-et-a-lail\/","title":{"rendered":"Poulet \u00e0 la courge butternut et \u00e0 l&#8217;ail"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PouletButternut.jpg\" alt=\"\" class=\"wp-image-4753\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PouletButternut.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PouletButternut-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts : 6<br>Temps de pr\u00e9paration : 25 minutes<br>Temps de cuisson : 1heure 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 poulet fermier<br>1 grosse courge butternut (ou 2 petites)<br>10 gousses d\u2019ail<br>5 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>1 cuiller \u00e0 caf\u00e9 de sel<br>2 grosses pinc\u00e9es de piment d\u2019Espelette<br>1 cuiller \u00e0 soupe d\u2019herbes de Provence<br>10 petits brins de thym<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Epluchez la courge butternut.<br>Coupez-la en gros morceaux.<\/p>\n\n\n\n<p>\u00d4tez les premi\u00e8res grosses feuilles des gousses d&#8217;ail mais gardez-les en chemise.<\/p>\n\n\n\n<p>Versez dans un saladier les gousses d&#8217;ail, les morceaux de courge.<br>Assaisonnez de piment d&#8217;Espelette et d&#8217;herbes de Provence et de sel.<br>M\u00e9langez.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th7).<\/p>\n\n\n\n<p>D\u00e9posez le poulet dans un plat allant au four.<br>R\u00e9partissez la garniture tout autour.<br>Enfournez pour 1 heure 15 minutes de cuisson.<\/p>\n\n\n\n<p>Arrosez plusieurs fois en cours de cuisson et ajoutez un peu d\u2019eau si besoin.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>En fin de cuisson saupoudrez le poulet et le butternut d&#8217;un peu de fleur de thym.<br>Servez aussit\u00f4t.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Crozes-Hermitage (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Ne faites pas de trop petits morceaux de courge sinon ils finiront en pur\u00e9e.<br>Vous pouvez utiliser du potimarron si vous n&#8217;avez pas de Butternut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 1heure 15 minutes Ingr\u00e9dients :1 poulet fermier1 grosse courge butternut (ou 2 petites)10 gousses d\u2019ail5 cuillers \u00e0 soupe d\u2019huile d\u2019olive1 cuiller \u00e0 caf\u00e9 de sel2 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/poulet-a-la-courge-butternut-et-a-lail\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4791","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4791"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4791\/revisions"}],"predecessor-version":[{"id":4792,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4791\/revisions\/4792"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}