{"id":4773,"date":"2022-04-09T20:47:36","date_gmt":"2022-04-09T18:47:36","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4773"},"modified":"2022-04-09T20:47:36","modified_gmt":"2022-04-09T18:47:36","slug":"korma-de-poulet","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/korma-de-poulet\/","title":{"rendered":"Korma de poulet"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/KormaPoulets.jpg\" alt=\"\" class=\"wp-image-4748\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/KormaPoulets.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/KormaPoulets-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de personnes : 4<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 40 minutes<br>Temps de repos : 60 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>750 g de morceaux de poulet<br>2 oignons<br>2 gousses d\u2019ail<br>2 cm<br>1 piment vert hach\u00e9<br>1 cuiller \u00e0 soupe de graines de coriandre<br>1 cuiller \u00e0 caf\u00e9 de sel<br>2 cuillers \u00e0 soupe d\u2019eau<br>50 g de noix cajou<br>3 cuillers \u00e0 soupe d\u2019huile<br>6 gousses de cardamome<br>6 clous de girofle<br>1 b\u00e2ton de cannelle<br>150 g de yaourt<br>15 cl de cr\u00e8me fra\u00eeche<br>Safran<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pelez et hachez les oignons.<br>R\u00e2pez le gingembre.<br>Fendez le piment en deux, \u00e9p\u00e9pinez le et hachez le.<\/p>\n\n\n\n<p>Mixez dans un robot un oignon, l\u2019ail, le gingembre, le piment, les graines de coriandre, le sel, l\u2019eau et la moiti\u00e9 des noix de cajou.<\/p>\n\n\n\n<p>Badigeonnez de cette pr\u00e9paration les morceaux de poulet<br>Laissez reposer pendant 1 heure.<\/p>\n\n\n\n<p>Hachez le 2\u00e8me oignon<br>Faites le revenir dans l\u2019huile avec la cardamome, les clous de girofle, la cannelle<br>Les oignons doivent \u00eatre transparents et non color\u00e9s<\/p>\n\n\n\n<p>Ajoutez le poulet avec la marinade.<br>Laissez mijoter doucement jusqu\u2019\u00e0 \u00e9vaporation du jus.<br>Ajoutez alors le yaourt.<br>Couvrez et laissez mijoter encore 30 minutes.<\/p>\n\n\n\n<p>Passez au mixeur le reste des noix de cajou, la cr\u00e8me fra\u00eeche et le safran.<br>Versez sur la pr\u00e9paration de poulet.<\/p>\n\n\n\n<p>V\u00e9rifiez l\u2019assaisonnement et laissez mijoter encore 5 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Servez avec un riz basmati.<\/p>\n\n\n\n<p><strong>Notes<\/strong>:<br>Recette cambodgienne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 40 minutesTemps de repos : 60 minutes Ingr\u00e9dients:750 g de morceaux de poulet2 oignons2 gousses d\u2019ail2 cm1 piment vert hach\u00e91 cuiller \u00e0 soupe de graines &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/korma-de-poulet\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4773","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4773"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4773\/revisions"}],"predecessor-version":[{"id":4774,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4773\/revisions\/4774"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}