{"id":4764,"date":"2022-04-09T20:42:45","date_gmt":"2022-04-09T18:42:45","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4764"},"modified":"2022-04-09T20:42:45","modified_gmt":"2022-04-09T18:42:45","slug":"coquelets-en-crapaudine-aux-herbes-de-provence","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/coquelets-en-crapaudine-aux-herbes-de-provence\/","title":{"rendered":"Coquelets en crapaudine aux herbes de Provence"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Coquelet.jpg\" alt=\"\" class=\"wp-image-4744\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Coquelet.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Coquelet-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 20<br>Temps de cuisson : 30<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>2 coquelets<br>60 de beurre<br>1 1\/2 cuiller \u00e0 soupe de vinaigre aromatis\u00e9<br>4 gousses d&#8217;ail finement hach\u00e9es<br>Sel et poivre noir<br>2 cuillers \u00e0 caf\u00e9 d&#8217;herbes s\u00e9ch\u00e9es et m\u00e9lang\u00e9es<br>(thym, marjolaine, romarin, fenouil, sarriette\u2026)<br>1\/2 cuiller \u00e0 caf\u00e9 de feuille de laurier s\u00e9ch\u00e9<br>15 g de basilic frais<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Faire fondre doucement la moiti\u00e9 du beurre dans une casserole<br>Ajouter le vinaigre et l&#8217;ail<br>Laisser cuire 1 \u00e0 2 minutes<br>Retirer du feu<\/p>\n\n\n\n<p>Pr\u00e9parer les coquelet en crapaudine (en croix)<br>Saler et poivrer g\u00e9n\u00e9reusement les coquelets<br>Arroser de beurre fondu<br>Saupoudrer des herbes et du laurier s\u00e9ch\u00e9s.<\/p>\n\n\n\n<p>D\u00e9tacher la peu par endroit le long du br\u00e9chet et des cuisses.<br>On garnira les petites poches ainsi constitu\u00e9es par le restant du beurre et des feuilles de basilic.<\/p>\n\n\n\n<p>Inciser r\u00e9guli\u00e8rement les chairs des coquelets.<br>Y ins\u00e9rer du beurre et du basilic<\/p>\n\n\n\n<p>Laisser mac\u00e9rer 1 heure \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p>Allumer le barbecue.<\/p>\n\n\n\n<p>Faire dorer \u00e0 chaleur moyenne pendant 20 \u00e0 30 minutes en retournant les coquelet de temps en temps<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir garnis de brins de romarins<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>C\u00f4tes du Ventoux (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 20Temps de cuisson : 30 Ingr\u00e9dients :2 coquelets60 de beurre1 1\/2 cuiller \u00e0 soupe de vinaigre aromatis\u00e94 gousses d&#8217;ail finement hach\u00e9esSel et poivre noir2 cuillers \u00e0 caf\u00e9 d&#8217;herbes s\u00e9ch\u00e9es et &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/coquelets-en-crapaudine-aux-herbes-de-provence\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4764","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4764"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4764\/revisions"}],"predecessor-version":[{"id":4765,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4764\/revisions\/4765"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}