R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients: Pr\u00e9paration:<\/strong> Mixez le roquefort avec la cr\u00e8me et ajoutez les \u0153ufs battus. Incorporez les amandes grill\u00e9es.<\/p>\n\n\n\n Beurrez quatre ramequins et garnissez-les avec la pr\u00e9paration. Mettez-les dans le panier vapeur d’une cocotte.<\/p>\n\n\n\n Enfournez 25 minutes au bain marie. Ouvrez la cocotte, d\u00e9moulez<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur jmsuder Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:200 g de roquefort3 \u0153ufs1 tasse de cr\u00e8me fra\u00eeche liquide50 g d’amandes grill\u00e9es25 g de beurreSel, poivre Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C th6. Mixez le roquefort … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4737","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4737"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4737\/revisions"}],"predecessor-version":[{"id":4738,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4737\/revisions\/4738"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>200 g de roquefort
3 \u0153ufs
1 tasse de cr\u00e8me fra\u00eeche liquide
50 g d’amandes grill\u00e9es
25 g de beurre
Sel, poivre<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Servez ti\u00e8de ou froid avec une salade d’endive \u00e0 l’huile de noix.<\/p>\n","protected":false},"excerpt":{"rendered":"