R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Battez les \u0153ufs entiers comme pour une omelette, ajoutez le lait, les fines herbes cisel\u00e9es, le fromage de Chaource \u00e9miett\u00e9. M\u00e9langez bien le tout. Recouvrez les tomates avec cette pr\u00e9paration et saupoudrez de comt\u00e9 r\u00e2p\u00e9. Mettez au four chaud (210 \u00b0 C – th 7) pendant 20 minutes.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Rina Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :500 g de tomates3 gousses d’ail100 g de fromage de Chaource50 g de comt\u00e9 r\u00e2p\u00e94 \u0153ufs3\/4 de litre de lait50 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4735","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":4736,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4735\/revisions\/4736"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de tomates
3 gousses d’ail
100 g de fromage de Chaource
50 g de comt\u00e9 r\u00e2p\u00e9
4 \u0153ufs
3\/4 de litre de lait
50 g de beurre
Marjolaine ou menthe fra\u00eeche
Sel et poivre<\/p>\n\n\n\n
Faites revenir les tomates coup\u00e9es en quartiers avec l’ail hach\u00e9 dans une sauteuse \u00e0 feu moyen, pendant 10 minutes. \u00c9gouttez-les sur un papier absorbant. Disposez-les dans un plat en terre beurr\u00e9.<\/p>\n\n\n\n
Servez tr\u00e8s chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"