R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de Pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez le poireau. Taillez le en julienne.<\/p>\n\n\n\n Retirez la cro\u00fbte du maroilles. Coupez le en petits d\u00e9s.<\/p>\n\n\n\n Faites revenir le poireau \u00e9minc\u00e9 dans 50 g de beurre pendant 3 minutes. M\u00e9langez dans un saladier le lait, l’\u0153uf et la cr\u00e8me fleurette. Salez et poivrez.<\/p>\n\n\n\n Pr\u00e9chauffez le four \u00e0 180\u00b0 (th6). Sortez le moule du r\u00e9frig\u00e9rateur. Mettez au four. Cuire 30 minutes.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Boisson:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de Pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 blanc de poireau1 petit Maroilles1\/4 de litre de lait10 cl de cr\u00e8me fleurette75 g de beurre1 \u0153ufSel et poivreP\u00e2te bris\u00e9e Pr\u00e9paration:Beurrez le moule \u00e0 tarte … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4733"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":4734,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4733\/revisions\/4734"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 blanc de poireau
1 petit Maroilles
1\/4 de litre de lait
10 cl de cr\u00e8me fleurette
75 g de beurre
1 \u0153uf
Sel et poivre
P\u00e2te bris\u00e9e<\/p>\n\n\n\n
Beurrez le moule \u00e0 tarte avec 25 g de beurre. \u00c9talez la p\u00e2te dedans. Mettez au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n
Ajoutez la moiti\u00e9 des d\u00e9s de maroilles. Laissez fondre pendant 5 minutes en remuant.<\/p>\n\n\n\n
Disposez les d\u00e9s de maroilles restant dessus. Ajoutez les poireaux. Versez l’appareil.<\/p>\n\n\n\n
V\u00e9rifiez la cuisson.
Servez aussit\u00f4t.<\/p>\n\n\n\n
Bi\u00e8re Jeanlain<\/p>\n","protected":false},"excerpt":{"rendered":"