{"id":4727,"date":"2022-04-09T19:19:28","date_gmt":"2022-04-09T17:19:28","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4727"},"modified":"2022-04-09T19:19:28","modified_gmt":"2022-04-09T17:19:28","slug":"feuilletes-au-camembert-et-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/feuilletes-au-camembert-et-aux-pommes\/","title":{"rendered":"Feuillet\u00e9s au camembert et aux pommes"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Pr\u00e9paration: 10 minutes
Cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 pommes (boskoop de pr\u00e9f\u00e9rence)
1 camembert
1 rouleau de p\u00e2te feuillet\u00e9e
1 jaune d’\u0153uf
50 g de farine<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Etaler la p\u00e2te feuillet\u00e9e sur un plan de travail bien farin\u00e9. D\u00e9couper 6 cercles de 15 cm de diam\u00e8tre.<\/p>\n\n\n\n

\u00d4ter la cro\u00fbte du camembert. Le couper en 18 parts.<\/p>\n\n\n\n

\u00c9vider les pommes. Les \u00e9plucher. Les trancher en 18 fines lamelles.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (Th6).<\/p>\n\n\n\n

Disposer en alternance au milieu de chaque rond de p\u00e2te, 3 lamelles de pommes et 3 lamelles de camembert.
Badigeonner les bords de la p\u00e2te avec le jaune d’\u0153uf.<\/p>\n\n\n\n

Replier chaque feuillet\u00e9 en forme de tricorne. Souder les bords en les pin\u00e7ant. Dorer avec le reste du jaune d’\u0153uf.<\/p>\n\n\n\n

Faire cuire pendant 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Pr\u00e9paration: 10 minutesCuisson: 20 minutes Ingr\u00e9dients:2 pommes (boskoop de pr\u00e9f\u00e9rence)1 camembert1 rouleau de p\u00e2te feuillet\u00e9e1 jaune d’\u0153uf50 g de farine Pr\u00e9paration:Etaler la p\u00e2te feuillet\u00e9e sur un plan de travail bien farin\u00e9. D\u00e9couper 6 cercles de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4727","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4727"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4727\/revisions"}],"predecessor-version":[{"id":4728,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4727\/revisions\/4728"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}