R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes
Temps de refroidissement: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Introduisez une chair dans chaque coquille Pr\u00e9chauffez votre four \u00e0 210\u00b0C th7. Enfournez 10 minutes.<\/p>\n\n\n\n Breuvage:<\/strong> R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutesTemps de refroidissement: 2 heures Ingr\u00e9dients:1 boite de 6 douzaines d’escargots belle grosseur (400 g)200 g de beurre12 g de persil12 g d’ail6 g d’\u00e9chalotessel et poivre6 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4719","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4719"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4719\/revisions"}],"predecessor-version":[{"id":4720,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4719\/revisions\/4720"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 boite de 6 douzaines d’escargots belle grosseur (400 g)
200 g de beurre
12 g de persil
12 g d’ail
6 g d’\u00e9chalotes
sel et poivre
6 douzaines de coquilles vides belle grosseur<\/p>\n\n\n\n
Hachez finement le persil, l’ail et l’\u00e9chalote. Travaillez le beurre en pommade
Incorporez tout en malaxant le persil, l’ail, l’\u00e9chalote, le sel et le poivre.<\/p>\n\n\n\n
Farcissez ensuite avec le beurre pr\u00e9par\u00e9.
Placez au frais 2 heures.<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"