R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 6 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Badigeonnez l’int\u00e9rieur de moutarde. Salez et poivrez. Fermez les sardines afin de leur redonner leur forme initiale.<\/p>\n\n\n\n Roulez chaque sardine dans une feuille de brick et rabattez les bords pour les fermer.<\/p>\n\n\n\n Disposez-les sur la plaque du four recouverte de papier aluminium.<\/p>\n\n\n\n Badigeonnez les croustillants d’huile et enfournez 6 minutes \u00e0 four chaud. (th 7) 210\u00b0C en les retournant \u00e0 mi-cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Eden Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 6 minutes Ingr\u00e9dients:12 sardines12 feuilles de brick10 cl d’huile d’oliveMoutarde de MeauxSel et poivre Pr\u00e9paration:\u00c9caillez, videz et coupez les t\u00eates des sardines.Retirez l’ar\u00eate centrale sans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4713","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4713"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4713\/revisions"}],"predecessor-version":[{"id":4714,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4713\/revisions\/4714"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 sardines
12 feuilles de brick
10 cl d’huile d’olive
Moutarde de Meaux
Sel et poivre<\/p>\n\n\n\n
\u00c9caillez, videz et coupez les t\u00eates des sardines.
Retirez l’ar\u00eate centrale sans s\u00e9parer les deux filets.<\/p>\n\n\n\n