{"id":4709,"date":"2022-04-09T19:07:03","date_gmt":"2022-04-09T17:07:03","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4709"},"modified":"2022-04-09T19:07:03","modified_gmt":"2022-04-09T17:07:03","slug":"crottins-croustillants","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/crottins-croustillants\/","title":{"rendered":"Crottins croustillants"},"content":{"rendered":"\n

R\u00e9dacteur yoda<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 6 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
4 crottins de Chavignol
2 cuill\u00e8res \u00e0 soupe de moutarde forte
100 g de chapelure blanche
1 salade
1 cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Tranchez chaque crottin de Chavignol par la moiti\u00e9.<\/p>\n\n\n\n

Confectionnez une vinaigrette avec la moutarde, le vinaigre, l’huile d’olive, le sel et le poivre.
Assaisonnez la salade avec cette vinaigrette.<\/p>\n\n\n\n

Passez les moiti\u00e9s des crottins de Chavignol \u00e0 la chapelure. Saisissez-les de chaque c\u00f4t\u00e9, \u00e0 la po\u00eale dans l’huile d’olive.<\/p>\n\n\n\n

Dressage:<\/strong>
Sur chaque assiette, disposez les crottins grill\u00e9s sur un lit de salade assaisonn\u00e9e.<\/p>\n\n\n\n

Breuvage:<\/strong>
Bourgueil (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur yoda Nombre de parts: 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 6 minutes Ingr\u00e9dients:4 crottins de Chavignol2 cuill\u00e8res \u00e0 soupe de moutarde forte100 g de chapelure blanche1 salade1 cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge3 cuill\u00e8res … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4709","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4709"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4709\/revisions"}],"predecessor-version":[{"id":4710,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4709\/revisions\/4710"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}