R\u00e9dacteur NOUNE<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 12 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9plucher et r\u00e2per finement les pommes de terre. Verser l’appareil dans une po\u00eale beurr\u00e9e. R\u00e9dacteur NOUNE Nombre de parts: 6Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 12 minutes Ingr\u00e9dients:3 picodons demi-secs de 150 g chacun6 pommes de terre6 \u0153ufs10 cl de cr\u00e8me fra\u00eeche \u00e9paissePersil plat30 g de beurreSel et poivre Pr\u00e9paration:Couper les picodons en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4705","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4705"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4705\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4705\/revisions\/4706"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 picodons demi-secs de 150 g chacun
6 pommes de terre
6 \u0153ufs
10 cl de cr\u00e8me fra\u00eeche \u00e9paisse
Persil plat
30 g de beurre
Sel et poivre<\/p>\n\n\n\n
Couper les picodons en d\u00e9s. R\u00e9server.<\/p>\n\n\n\n
Ajouter les \u0153ufs, du sel, du poivre, la cr\u00e8me fra\u00eeche et le persil hach\u00e9.
Battre le tout.
Ajouter les d\u00e9s de picodon au m\u00e9lange.<\/p>\n\n\n\n
Cuire doucement 12 \u00e0 13 minutes environ en retournant la crique \u00e0 mi cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"