R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez l’orange et le citron en deux. Sortez les harengs du paquet. Coupez-les en fines lani\u00e8res.<\/p>\n\n\n\n Ciselez les herbes.<\/p>\n\n\n\n Dans un bol, m\u00e9langez le jus des fruits avec l’huile d’olive puis ajoutez les herbes. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:6 petits c\u0153urs de laitue individuels1 paquet de harengs doux1 botte de ciboulette1 botte de cerfeuil1 citron1 orange4 cuillers \u00e0 soupe d’huile d’oliveSel et poivre Pr\u00e9paration:Lavez, essorez les herbes et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4695","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4695"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4695\/revisions"}],"predecessor-version":[{"id":4696,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4695\/revisions\/4696"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 petits c\u0153urs de laitue individuels
1 paquet de harengs doux
1 botte de ciboulette
1 botte de cerfeuil
1 citron
1 orange
4 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
Lavez, essorez les herbes et les c\u0153urs de laitue.<\/p>\n\n\n\n
Pressez une moiti\u00e9 de chaque fruit, d\u00e9bitez les autres moiti\u00e9s en tranches fines.<\/p>\n\n\n\n
Salez l\u00e9g\u00e8rement et poivrez.
M\u00e9langez.<\/p>\n\n\n\n
Pr\u00e9sentez les c\u0153urs de laitue sur une grande assiette.
Disposez les lani\u00e8res de hareng dessus.
Arrosez de vinaigrette.
D\u00e9corez de tranches de citron et d’orange.<\/p>\n\n\n\n
Recette danoise<\/p>\n","protected":false},"excerpt":{"rendered":"