R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration:<\/strong> Ajoutez les anchois, les olives coup\u00e9es en deux et le poivre.<\/p>\n\n\n\n Dans un saladier, fouettez les \u0153ufs, la farine et la levure. Incorporez les 10 cl d’huile et le lait pr\u00e9alablement chauff\u00e9.<\/p>\n\n\n\n Ajoutez le gruy\u00e8re r\u00e2p\u00e9. M\u00e9langez. Incorporez le m\u00e9lange aux anchois.<\/p>\n\n\n\n Versez dans un moule non graiss\u00e9, mettez au four 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heure Ingr\u00e9dients :3 \u0153ufs150 g de farine1 sachet de levure10 cl d’huile de tournesol( + 1 cuiller \u00e0 soupe )12.5 cl de lait entier100 g de gruy\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4687","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4687"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4687\/revisions"}],"predecessor-version":[{"id":4688,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4687\/revisions\/4688"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 \u0153ufs
150 g de farine
1 sachet de levure
10 cl d’huile de tournesol
( + 1 cuiller \u00e0 soupe )
12.5 cl de lait entier
100 g de gruy\u00e8re r\u00e2p\u00e9
100 g de filet d’anchois en boite
2 tomates
50 g d’olives noires
2 pinc\u00e9es de poivre<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0 (th 6)
\u00c9pluchez les tomates. \u00c9p\u00e9pinez-les. Taillez-les en d\u00e8s
Faites-les revenir dans une po\u00eale avec un peu d’huile pendant 15 minutes.<\/p>\n\n\n\n