R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de personnes : 6<\/p>\n\n\n\n
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et coupez en morceaux les deux poires. Ajoutez-les \u00e0 la pr\u00e9paration avec 100 g de bleu et les cerneaux de noix. M\u00e9langez intimement. Versez l’appareil dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9.<\/p>\n\n\n\n Enfournez \u00e0 four chaud \u00e0 180\u00b0C (th 6) et faites cuire 45 minutes environ<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Eden Nombre de personnes : 6 Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 45 minutes Ingr\u00e9dients:2 verres de farine1 sachet de levure chimique4 oeufs1 verre de lait1\/2 verre d’huile2 poires (type conf\u00e9rence)100 g de bleu d’Auvergne ou … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4683","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4683"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4683\/revisions"}],"predecessor-version":[{"id":4686,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4683\/revisions\/4686"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 verres de farine
1 sachet de levure chimique
4 oeufs
1 verre de lait
1\/2 verre d’huile
2 poires (type conf\u00e9rence)
100 g de bleu d’Auvergne ou des Causses
Quelques cerneaux de noix<\/p>\n\n\n\n
M\u00e9langez la farine et la levure. Ajoutez l’huile et le lait. M\u00e9langez.<\/p>\n\n\n\n
A d\u00e9guster ti\u00e8de ou froid, avec une salade<\/p>\n","protected":false},"excerpt":{"rendered":"