{"id":4675,"date":"2022-04-09T17:46:43","date_gmt":"2022-04-09T15:46:43","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4675"},"modified":"2022-04-09T17:46:44","modified_gmt":"2022-04-09T15:46:44","slug":"chapon-de-pintade-aux-marrons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/chapon-de-pintade-aux-marrons\/","title":{"rendered":"Chapon de pintade aux marrons"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"299\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/ChaponPintade.jpg\" alt=\"\" class=\"wp-image-4670\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/ChaponPintade.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/ChaponPintade-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dactrice\u00a0: Jaimie<\/p>\n\n\n\n<p>Nombre de personnes&nbsp;: 6<br>Temps de pr\u00e9paration&nbsp;: 5 minutes<br>Temps de cuisson&nbsp;: 1 h 15 min<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>1 chapon de pintade<br>2 bo\u00eetes de marrons<br>2 branches de thym<br>2 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>du sel et du poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Saler, poivrer l\u2019int\u00e9rieur de la pintade et y ins\u00e9rer une branche de thym.<br>Saler, poivrer la peau de la pintade en la massant bien avec l\u2019huile.<\/p>\n\n\n\n<p>Dans une grande cocotte en fonte, faire dorer la volaille dans l\u2019huile de toutes ses faces.<br>Cette phase prend une bonne dizaine de minutes.<\/p>\n\n\n\n<p>Ajouter le thym \u00e0 c\u00f4t\u00e9 de la pintade et fermer la cocotte.<\/p>\n\n\n\n<p>Baisser le feu et laisser cuire une bonne heure en la mettant 20 minutes sur une cuisse,<br>20 minutes sur l\u2019autre cuisse et enfin 20 minutes sur le dos en ajoutant les marrons \u00e0 ce moment.<br>Surveiller la cuisson.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>D\u00e9couper le chapon de pintade.<br>Dresser sur plat de service entour\u00e9 de marrons.<\/p>\n\n\n\n<p><strong>Breuvage\u00a0<\/strong>:<br>Ch\u00e2teau de Gaudou renaissance 2011<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Elle sera moelleuse avec ce mode de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dactrice\u00a0: Jaimie Nombre de personnes&nbsp;: 6Temps de pr\u00e9paration&nbsp;: 5 minutesTemps de cuisson&nbsp;: 1 h 15 min Ingr\u00e9dients\u00a0:1 chapon de pintade2 bo\u00eetes de marrons2 branches de thym2 cuillers \u00e0 soupe d\u2019huile d\u2019olivedu sel et du poivre Pr\u00e9paration\u00a0:Saler, poivrer l\u2019int\u00e9rieur de la &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/chapon-de-pintade-aux-marrons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-4675","post","type-post","status-publish","format-standard","hentry","category-pintade"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4675"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4675\/revisions"}],"predecessor-version":[{"id":4676,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4675\/revisions\/4676"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}