R\u00e9dactrice: Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9parez la p\u00e2te. Dans un saladier, m\u00e9langez le beurre bien mou avec les oeufs. Huilez un moule \u00e0 cake, versez-y la p\u00e2te, puis enfournez 45 minutes environ. Enfournez 45 minutes. Laissez refroidir avant de d\u00e9mouler.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dactrice: Rina Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:300 g de potiron3 oeufs150 g de farine fluide100 g de beurre80 g de fromage r\u00e2p\u00e980 g de lardons2 cuillers \u00e0 caf\u00e9 d’huile1 sachet de levure … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4674","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4674"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4674\/revisions"}],"predecessor-version":[{"id":4677,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4674\/revisions\/4677"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de potiron
3 oeufs
150 g de farine fluide
100 g de beurre
80 g de fromage r\u00e2p\u00e9
80 g de lardons
2 cuillers \u00e0 caf\u00e9 d’huile
1 sachet de levure chimique
sel, poivre<\/p>\n\n\n\n
Huilez une petite po\u00eale anti-adh\u00e9sive et faites-y revenir les lardons, jusqu’\u00e0 ce qu’ils commencent \u00e0 dorer.
R\u00e9servez.<\/p>\n\n\n\n
Incorporez la farine, le fromage, les lardons, la levure, du sel et du poivre.
\u00c9pluchez et r\u00e2pez le potiron \u00e0 l’aide d’une grille \u00e0 gros trous, puis m\u00e9langez-le aussit\u00f4t avec la p\u00e2te (si vous attendez trop, il risque de commencer \u00e0 rendre de l’eau).Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th 6).<\/p>\n\n\n\n
Testez la cuisson avec la pointe d’un couteau : elle doit ressortir s\u00e8che.
Servez le cake ti\u00e8de coup\u00e9 en grosses tranches.<\/p>\n\n\n\n
Ce cake accompagne tr\u00e8s bien un poisson ou du poulet.<\/p>\n","protected":false},"excerpt":{"rendered":"