{"id":4668,"date":"2022-04-09T17:43:41","date_gmt":"2022-04-09T15:43:41","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4668"},"modified":"2022-04-09T17:43:41","modified_gmt":"2022-04-09T15:43:41","slug":"cake-au-crabe-et-pamplemousse","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/cake-au-crabe-et-pamplemousse\/","title":{"rendered":"Cake au crabe et pamplemousse"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3 \u0153ufs
150 g de farine
1 sachet de levure alsacienne
10 cl d’huile d’olive
10 cl de lait entier
100 g de gruy\u00e8re r\u00e2p\u00e9
2 pamplemousses roses
200 g de chair de crabe
Ciboulette<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pelez les pamplemousses et d\u00e9tachez les quartiers. R\u00e9servez.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four)180\u00b0 C (th 6).<\/p>\n\n\n\n

M\u00e9langez au robot les \u0153ufs, la farine et la levure. Ajoutez ensuite l’huile, le lait et le gruy\u00e8re.
M\u00e9langez le tout de mani\u00e8re la plus homog\u00e8ne. Ajoutez alors les miettes de crabe et la ciboulette cisel\u00e9e.<\/p>\n\n\n\n

Versez un peu de la pr\u00e9paration dans un moule \u00e0 cake. D\u00e9posez un peu de pamplemousse.
Recommencez l’op\u00e9ration en terminant par de la pr\u00e9paration au crabe.<\/p>\n\n\n\n

Enfournez 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 45 minutes Ingr\u00e9dients:3 \u0153ufs150 g de farine1 sachet de levure alsacienne10 cl d’huile d’olive10 cl de lait entier100 g de gruy\u00e8re r\u00e2p\u00e92 pamplemousses roses200 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4668","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4668"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4668\/revisions"}],"predecessor-version":[{"id":4671,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4668\/revisions\/4671"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}