{"id":4643,"date":"2022-04-09T17:33:42","date_gmt":"2022-04-09T15:33:42","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4643"},"modified":"2022-04-09T17:33:42","modified_gmt":"2022-04-09T15:33:42","slug":"lapin-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/lapin-aux-pruneaux\/","title":{"rendered":"Lapin aux pruneaux"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LapinPruneaux.jpg\" alt=\"\" class=\"wp-image-4624\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LapinPruneaux.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LapinPruneaux-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur: Jack<\/p>\n\n\n\n<p>Nombre de personnes: 6<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 1 heure<br>Temps de marinage: 24 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 gros lapin<br>300 g de pruneaux d\u00e9noyaut\u00e9s<br>2 cuillers \u00e0 soupe d&#8217;huile<br>200 g de poitrine fum\u00e9e<br>75 cl de vin blanc<br>10 cl d&#8217;huile<br>1 gros oignon<br>2 carottes<br>1 bouquet garni<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br><span style=\"text-decoration: underline;\">La veille<\/span><br>D\u00e9coupez le lapin en morceaux.<br>Pelez les carottes et coupez-les en rondelles.<br>Pelez l&#8217;oignon.<\/p>\n\n\n\n<p>D\u00e9posez les morceaux de lapin dans un grand plat creux.<br>Ajoutez les rondelles de carottes et l&#8217;oignon que vous pouvez couper en deux.<br>Ajoutez 10 cl d&#8217;huile et le vin blanc.<br>Ajoutez le bouquet garni.<br>Ajoutez quelques grains de poivre noir.<br>Laissez mariner 24 heures.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Le jour m\u00eame<\/span><br>Tranchez la poitrine en lardons.<\/p>\n\n\n\n<p>Sortez les morceaux de lapin de la marinade.<br>\u00c9pongez-les \u00e0 l&#8217;aide d&#8217;un torchon.<br>Faites les dorer dans une cocotte.<\/p>\n\n\n\n<p>Pendant ce temps faites revenir vos lardons \u00e0 la po\u00eale puis ajoutez les dans la cocotte.<br>\u00c9gouttez les pruneaux et ajoutez-les \u00e9galement.<\/p>\n\n\n\n<p>Versez la marinade dans la cocotte tout en la filtrant \u00e0 l&#8217;aide d&#8217;un chinois si possible.<br>Salez et poivrez.<br>Portez \u00e0 \u00e9bullition puis baissez et couvrez.<br>Laissez mijoter 50 minutes environ.<\/p>\n\n\n\n<p><strong>Note<\/strong>:<br>Le lapin doit \u00eatre recouvert. S&#8217;il manque un peu de liquide vous pouvez ajoutez de l&#8217;eau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur: Jack Nombre de personnes: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heureTemps de marinage: 24 heures Ingr\u00e9dients:1 gros lapin300 g de pruneaux d\u00e9noyaut\u00e9s2 cuillers \u00e0 soupe d&#8217;huile200 g de poitrine fum\u00e9e75 cl de vin blanc10 cl d&#8217;huile1 gros &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/lapin-aux-pruneaux\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-4643","post","type-post","status-publish","format-standard","hentry","category-lapin"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4643"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4643\/revisions"}],"predecessor-version":[{"id":4644,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4643\/revisions\/4644"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}