{"id":4637,"date":"2022-04-09T17:30:49","date_gmt":"2022-04-09T15:30:49","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4637"},"modified":"2022-04-09T17:30:49","modified_gmt":"2022-04-09T15:30:49","slug":"lapin-a-la-meridionale","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/lapin-a-la-meridionale\/","title":{"rendered":"Lapin \u00e0 la m\u00e9ridionale"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de personnes: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 lapin coup\u00e9 en morceaux
1 grosse bo\u00eete de tomates
2 carottes
1 oignon
2 gousses d\u2019ail
1 cuiller \u00e0 soupe d\u2019herbes de Provence
100 g d\u2019olives
3 cuillers \u00e0 soupe d\u2019huile d\u2019olive
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Dans une sauteuse, faire dorer pendant une dizaine de minutes dans 2 cuillers \u00e0 soupe d\u2019huile d\u2019olive, les morceaux de lapin sur toutes leurs faces.
Les r\u00e9server.<\/p>\n\n\n\n

Peler les oignons, les carottes et l\u2019ail.
Couper les carottes en tranches fines et hacher au couteau l\u2019ail et l\u2019oignon.<\/p>\n\n\n\n

Dans la m\u00eame sauteuse remettre une cuiller \u00e0 soupe d\u2019huile d\u2019olives et faire suer les oignons, les carottes et l\u2019ail pendant 5 minutes.
Ajouter les tomates et leur jus, les herbes, le sel et le poivre.
Laisser revenir 5 minutes.<\/p>\n\n\n\n

Remettre les morceaux de lapin, couvrir et laisser cuire 40 minutes.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez avec des p\u00e2tes fra\u00eeches<\/p>\n\n\n\n

Breuvages <\/strong>:
Cabard\u00e8s (Languedoc- Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de personnes: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients :1 lapin coup\u00e9 en morceaux1 grosse bo\u00eete de tomates2 carottes1 oignon2 gousses d\u2019ail1 cuiller \u00e0 soupe d\u2019herbes de Provence100 g d\u2019olives3 cuillers \u00e0 soupe d\u2019huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-4637","post","type-post","status-publish","format-standard","hentry","category-lapin"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4637"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4637\/revisions"}],"predecessor-version":[{"id":4638,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4637\/revisions\/4638"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}