{"id":4602,"date":"2022-04-09T17:16:02","date_gmt":"2022-04-09T15:16:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4602"},"modified":"2022-04-09T17:16:02","modified_gmt":"2022-04-09T15:16:02","slug":"saute-de-dinde-paysan","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-dinde-paysan\/","title":{"rendered":"Saut\u00e9 de dinde paysan"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteDindePaysan.jpg\" alt=\"\" class=\"wp-image-4594\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteDindePaysan.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteDindePaysan-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de parts: 4 personnes<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 1 heure<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>600 g de dinde en cubes<br>100 g de lardons<br>1 oignon<br>4 carottes<br>1 cube de bouillon de volaille<br>1 demi-bo\u00eete de champignons de Paris<br>2 cuillers \u00e0 soupe de farine<br>1 verre de vin blanc sec<br>20 cL de cr\u00e8me fra\u00eeche<br>2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>1 feuille de laurier<br>1 pinc\u00e9e de muscade,<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Coupez les filets de dinde en gros cubes.<br>Dans une cocotte, faites les dorer \u00e0 feu vif dans l&#8217;huile d&#8217;olive.<br>Retirez-les au fur et \u00e0 mesure et r\u00e9servez.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pendant ce temps <\/span>:<br>Pelez et \u00e9mincez l&#8217;oignon finement,<br>Coupez le lard fum\u00e9 en d\u00e9s,<br>\u00c9pluchez et coupez les carottes en tron\u00e7ons.<\/p>\n\n\n\n<p>Dans la cocotte, faites revenir l&#8217;oignon, les lardons et les carottes en ajoutant, si besoin, un peu d&#8217;huile d&#8217;olive.<br>Laissez colorer l\u00e9g\u00e8rement en remuant souvent.<\/p>\n\n\n\n<p>Pr\u00e9parez le bouillon de poule dans 25 cL d&#8217;eau.<br>Remettez la viande et m\u00e9langez.<br>Laissez r\u00e9chauffer 2 minutes en remuant de temps en temps.<\/p>\n\n\n\n<p>Saupoudrez la farine sur les morceaux de viande et de carottes.<br>Laissez cuire 2 minutes \u00e0 feu vif en remuant de temps en temps.<\/p>\n\n\n\n<p>Ajoutez le laurier, le sel, le poivre la muscade r\u00e2p\u00e9e, mouillez avec le vin.<br>Ajoutez le bouillon de poule chaud et m\u00e9langez.<br>Laissez mijoter 45 minutes \u00e0 feu doux.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Versez la pr\u00e9paration dans un plat de service.<br>Servez bien chaud.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Iroul\u00e9guy Magneberry (Sud Ouest)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts: 4 personnesTemps de pr\u00e9paration : 20 minutesTemps de cuisson : 1 heure Ingr\u00e9dients :600 g de dinde en cubes100 g de lardons1 oignon4 carottes1 cube de bouillon de volaille1 demi-bo\u00eete de champignons de Paris2 cuillers &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-dinde-paysan\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-4602","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4602"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4602\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4602\/revisions\/4603"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}