{"id":4563,"date":"2022-04-09T16:25:28","date_gmt":"2022-04-09T14:25:28","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4563"},"modified":"2022-04-09T16:25:29","modified_gmt":"2022-04-09T14:25:29","slug":"saute-de-veau-au-citron","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-veau-au-citron\/","title":{"rendered":"Saut\u00e9 de veau au citron"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteVeauCitron.jpg\" alt=\"\" class=\"wp-image-4550\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteVeauCitron.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SauteVeauCitron-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>700 g de saut\u00e9 de veau<br>3 \u00e9chalotes<br>2 gousses d&#8217;ail<br>1 bouquet de persil<br>1 citron<br>1 cuiller \u00e0 caf\u00e9 de cumin<br>1 cuiller \u00e0 soupe rase de farine<br>60 cl de bouillon de volaille<br>2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Coupez la viande en gros d\u00e9s.<\/p>\n\n\n\n<p>Pelez et ciselez les \u00e9chalotes.<br>Pelez et hachez l&#8217;ail.<br>Ciselez le persil.<br>Lavez et brossez le citron puis coupez le en rondelles puis d\u00e9taillez les rondelles en 4.<\/p>\n\n\n\n<p>Faites chauffer l&#8217;huile dans une cocotte en fonte.<br>Faites revenir les \u00e9chalotes, l&#8217;ail et le persil.<br>Ajoutez les cubes de viande et faites-les revenir \u00e9galement.<\/p>\n\n\n\n<p>Lorsque les d\u00e9s de viande sont bien color\u00e9s, saupoudrez les de farine.<br>M\u00e9langer et laissez revenir encore 1 minute.<\/p>\n\n\n\n<p>Mouillez du bouillon de volaille.<br>Ajoutez les morceaux de citron.<br>Salez et poivrez.<\/p>\n\n\n\n<p>Couvrez et laissez mijoter 45 minutes \u00e0 feu moyen.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Servez des pommes de terre \u00e0 l&#8217;eau ou des f\u00e8ves.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Chinon (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients:700 g de saut\u00e9 de veau3 \u00e9chalotes2 gousses d&#8217;ail1 bouquet de persil1 citron1 cuiller \u00e0 caf\u00e9 de cumin1 cuiller \u00e0 soupe rase de farine60 cl de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saute-de-veau-au-citron\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-4563","post","type-post","status-publish","format-standard","hentry","category-veau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4563"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4563\/revisions"}],"predecessor-version":[{"id":4564,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4563\/revisions\/4564"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}