{"id":4543,"date":"2022-04-09T16:09:41","date_gmt":"2022-04-09T14:09:41","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4543"},"modified":"2022-04-09T16:09:41","modified_gmt":"2022-04-09T14:09:41","slug":"boudin-noir-aux-pommes-a-la-fondue-doignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/boudin-noir-aux-pommes-a-la-fondue-doignons\/","title":{"rendered":"Boudin noir aux pommes \u00e0 la fondue d&#8217;oignons"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"299\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BoudinNoirPommeOignon.jpg\" alt=\"\" class=\"wp-image-4540\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BoudinNoirPommeOignon.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BoudinNoirPommeOignon-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Rina<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 33 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>800 g de boudin noir<br>4 gros oignons<br>2 pommes (fruits)<br>1\/2 citron<br>100 g de beurre<br>4 brins de persil plat<br>sel, poivre.<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pelez et \u00e9mincez les oignons.<br>Faites-les fondre pendant 20 minutes \u00e0 la po\u00eale dans 40 g de beurre en les remuant souvent.<br>Salez, poivrez.<\/p>\n\n\n\n<p>Entre-temps, pelez et \u00e9p\u00e9pinez les pommes.<br>Coupez-les en quartiers.<br>Citronnez-les.<br>Faites-les dorer pendant 7 \u00e0 8 minutes dans une seconde po\u00eale avec 40 g de beurre.<\/p>\n\n\n\n<p>Coupez le boudin en tron\u00e7ons r\u00e9guliers.<br>R\u00e9servez les quartiers de pommes au chaud.<\/p>\n\n\n\n<p>Dans la m\u00eame po\u00eale, chauffez 20 g de beurre.<br>Faites-y rissoler les tron\u00e7ons de boudin pendant 2 \u00e0 3 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>R\u00e9partissez la fondue d&#8217;oignons dans chaque assiette.<br>Disposez les quartiers de pommes et les tron\u00e7ons de boudin.<br>Parsemez de brins de persil.<\/p>\n\n\n\n<p>Servez br\u00fblant.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Un cidre bouch\u00e9 ou un coteaux du lyonnais, servi \u00e0 12\u00b0 C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 33 minutes Ingr\u00e9dients:800 g de boudin noir4 gros oignons2 pommes (fruits)1\/2 citron100 g de beurre4 brins de persil platsel, poivre. Pr\u00e9paration:Pelez et \u00e9mincez les oignons.Faites-les fondre pendant 20 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/boudin-noir-aux-pommes-a-la-fondue-doignons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4543","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4543"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4543\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4543\/revisions\/4544"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}