{"id":4537,"date":"2022-04-09T15:58:28","date_gmt":"2022-04-09T13:58:28","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4537"},"modified":"2022-04-09T15:58:28","modified_gmt":"2022-04-09T13:58:28","slug":"wok-de-porc-a-la-mangue","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/wok-de-porc-a-la-mangue\/","title":{"rendered":"Wok de porc \u00e0 la mangue"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4 parts
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients\u00a0<\/strong>:
4 c\u00f4tes de porc
2 gousses d\u2019ail
2 gros oignons
2 mangues
4 cuillers \u00e0 soupe d\u2019huile
2 cuillers \u00e0 caf\u00e9 de curry en poudre
2 cuillers \u00e0 caf\u00e9 de cannelle en poudre
50 cl de lait de coco
Sel<\/p>\n\n\n\n

Pr\u00e9paration\u00a0<\/strong>:
Coupez le porc en lamelles.
Pelez la gousse d\u2019ail.
Pelez les oignons et \u00e9mincez-les.
Pelez la mangue et coupez-la en lamelles ou en cubes.<\/p>\n\n\n\n

Faites chauffez l\u2019huile dans le wok.
Ajoutez les oignons en m\u00e9langeant sans cesse \u00e0 l\u2019aide d\u2019une spatule, sans les laisser dorer, pendant 1 minute.<\/p>\n\n\n\n

Ajoutez le porc et m\u00e9langez \u00e0 nouveau sans cesse pendant 3 minutes.<\/p>\n\n\n\n

Saupoudrez de curry, cannelle et de sel en m\u00e9langeant pendant une minute.<\/p>\n\n\n\n

Ajoutez la gousse d\u2019ail \u00e9cras\u00e9e, le lait de coco et la mangue.<\/p>\n\n\n\n

Laissez mijoter 10 minutes.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez avec un riz Tha\u00ef ou Basmati<\/p>\n\n\n\n

Breuvage <\/strong>:
Pyros (AOC Touraine \/ Les Pierres d’Aur\u00e8le \u00e0 Chenonceau)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4 partsTemps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients\u00a0:4 c\u00f4tes de porc2 gousses d\u2019ail2 gros oignons2 mangues4 cuillers \u00e0 soupe d\u2019huile2 cuillers \u00e0 caf\u00e9 de curry en poudre2 cuillers \u00e0 caf\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4537","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4537"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4537\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4537\/revisions\/4538"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}