{"id":4534,"date":"2022-04-09T15:57:07","date_gmt":"2022-04-09T13:57:07","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4534"},"modified":"2022-04-09T15:57:08","modified_gmt":"2022-04-09T13:57:08","slug":"saucisson-a-cuire-avec-puree-aux-cepes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saucisson-a-cuire-avec-puree-aux-cepes\/","title":{"rendered":"Saucisson \u00e0 cuire avec pur\u00e9e aux c\u00e8pes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissonCepe.jpg\" alt=\"\" class=\"wp-image-4473\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissonCepe.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissonCepe-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 30 minutes<br>Temps de cuisson: 1 heure<br>Temps de marinage: 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 saucisson \u00e0 cuire<br>800 g de pommes de terre<br>1 paquet de c\u00e8pes secs de 40 g<br>1 brique de cr\u00e8me liquide<br>1 pinc\u00e9e de muscade<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Faire bouillir de l&#8217;eau dans une petite casserole d&#8217;eau.<\/p>\n\n\n\n<p>Hors du feu, y faire tremper les c\u00e8pes une demi-heure.<br>Une fois bien hydrat\u00e9s, les faire cuire dans l&#8217;eau de trempage 10 minutes.<\/p>\n\n\n\n<p>Les sortir avec une \u00e9cumoire pour bien garder leur jus.<br>Les hacher menu.<\/p>\n\n\n\n<p>Faire cuire les pommes de terre \u00e0 l&#8217;eau dans une grande casserole, une demi-heure.<\/p>\n\n\n\n<p>Mettre \u00e0 cuire, dans l&#8217;eau fr\u00e9missante, le saucisson \u00e0 cuire piqu\u00e9, une demi-heure.<\/p>\n\n\n\n<p>\u00c9craser les pommes de terre en pur\u00e9e.<br>R\u00e9chauffer le jus de cuisson des c\u00e8pes, ajouter la cr\u00e8me, la muscade.<br>Saler et poivrer.<\/p>\n\n\n\n<p>Incorporer les c\u00e8pes hach\u00e9s.<br>Verser dans les pommes de terre \u00e9cras\u00e9es, la pr\u00e9paration aux champignons.<br>Bien m\u00e9langer et rectifier l&#8217;assaisonnement.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir la pur\u00e9e avec le saucisson coup\u00e9 en tranches.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Saint Pour\u00e7ain (Auvergne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 1 heureTemps de marinage: 30 minutes Ingr\u00e9dients :1 saucisson \u00e0 cuire800 g de pommes de terre1 paquet de c\u00e8pes secs de 40 g1 brique de cr\u00e8me liquide1 pinc\u00e9e &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/saucisson-a-cuire-avec-puree-aux-cepes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4534","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4534"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4534\/revisions"}],"predecessor-version":[{"id":4535,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4534\/revisions\/4535"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}