{"id":4521,"date":"2022-04-09T15:48:19","date_gmt":"2022-04-09T13:48:19","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4521"},"modified":"2022-04-09T15:54:27","modified_gmt":"2022-04-09T13:54:27","slug":"roti-de-porc-aux-epices","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/roti-de-porc-aux-epices\/","title":{"rendered":"R\u00f4ti de porc aux \u00e9pices"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RotiPorcEpices.jpg\" alt=\"\" class=\"wp-image-4527\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RotiPorcEpices.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RotiPorcEpices-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dactrice&nbsp;: Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 6<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 1 heure 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients&nbsp;<\/strong>:<br>1 r\u00f4ti de porc dans le filet ou l&#8217;\u00e9chine<br>1 oignon<br>25 cL de bi\u00e8re<br>1cuiller \u00e0 caf\u00e9 bomb\u00e9e de f\u00e9cule de pomme de terre<br>3 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>1 cuiller \u00e0 caf\u00e9 de cumin moulu<br>1 cuiller \u00e0 caf\u00e9 de quatre \u00e9pices<br>1 cuiller \u00e0 caf\u00e9 d&#8217;origan<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration&nbsp;<\/strong>:<\/p>\n\n\n\n<p>M\u00e9langer, dans une assiette, l&#8217;huile, les \u00e9pices, le sel et le poivre.<br>Mettre le r\u00f4ti dedans et le tourner dans les \u00e9pices pour qu&#8217;il soit bien enrob\u00e9.<\/p>\n\n\n\n<p>Dans une cocotte en fonte, faire dorer sur toutes ses faces le r\u00f4ti dans le m\u00e9lange d&#8217;huile et d&#8217;\u00e9pices et l&#8217;oignon coup\u00e9 en lamelles, pendant une dizaine de minutes.<br>Ajouter un peu de bi\u00e8re pour bien humecter la cuisson.<\/p>\n\n\n\n<p>Baisser le feu, couvrir et laisser cuire une heure et demie.<br>Arroser de r\u00e9guli\u00e8rement, ajouter un peu de bi\u00e8re si n\u00e9cessaire.<\/p>\n\n\n\n<p>Dissoudre la f\u00e9cule dans le reste de bi\u00e8re et le verser dans la cocotte.<br>Laisser r\u00e9duire une dizaine de minutes.<\/p>\n\n\n\n<p><strong>Dressage&nbsp;<\/strong>:<br>Couper le r\u00f4ti en tranches et le servir avec la sauce.<\/p>\n\n\n\n<p><strong>Breuvages&nbsp;<\/strong>:<br>Bourgogne Pinot noir (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dactrice&nbsp;: Jaimie Nombre de personnes: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heure 50 minutes Ingr\u00e9dients&nbsp;:1 r\u00f4ti de porc dans le filet ou l&#8217;\u00e9chine1 oignon25 cL de bi\u00e8re1cuiller \u00e0 caf\u00e9 bomb\u00e9e de f\u00e9cule de pomme de terre3 cuillers \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/roti-de-porc-aux-epices\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4521","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4521"}],"version-history":[{"count":3,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4521\/revisions"}],"predecessor-version":[{"id":4529,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4521\/revisions\/4529"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}