{"id":4515,"date":"2022-04-09T15:43:35","date_gmt":"2022-04-09T13:43:35","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4515"},"modified":"2022-04-26T13:40:59","modified_gmt":"2022-04-26T11:40:59","slug":"roti-de-porc-a-leffilochee","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/roti-de-porc-a-leffilochee\/","title":{"rendered":"R\u00f4ti de porc \u00e0 l’effiloch\u00e9e"},"content":{"rendered":"\n
\"\"
Porc \u00e0 l\u2019effiloch\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration : 5 minutes
Temps de cuisson, : 6 heures<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 r\u00f4ti de porc dans l’\u00e9chine
1 cuiller \u00e0 soupe de sel
1 cuiller \u00e0 soupe de poivre
2 cuillers \u00e0 soupe de paprika
1 cuiller \u00e0 soupe de sucre en poudre
1 oignon<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pr\u00e9chauffez votre four \u00e0 150\u00b0C th-5.<\/p>\n\n\n\n

Pelez l’oignon et coupez-le en gros morceaux.
Dans un bol m\u00e9langez les \u00e9pices et le sucre.
Badigeonnez le r\u00f4ti de ce m\u00e9lange sur toute sa surface.<\/p>\n\n\n\n

Placez le r\u00f4ti dans un plat \u00e0 four.
R\u00e9partissez le reste du m\u00e9lange dessus.
Disposez l’oignon autour.
Ajoutez un verre d’eau.<\/p>\n\n\n\n

Enfournez pour 6 heures.
Toutes les heures retournez le r\u00f4ti et arrosez-le avec un peu d’eau.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec des pommes de terre cuites en robe des champs.<\/p>\n\n\n\n

Breuvage<\/strong>:
Cahors Mat\u00e8le Ch\u00eane Truffier. (Sud Ouest)<\/p>\n\n\n\n

Notes <\/strong>:
La cuisson \u00e9tant longue choisissez un r\u00f4ti un peu gras.
A partir de 3 heures de cuisson, on peut baisser un peu la temp\u00e9rature du four pour prolonger la cuisson.<\/p>\n\n\n\n

A la place du paprika la recette fonctionne tr\u00e8s ben avec du quatre-\u00e9pices.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de parts: 4Temps de pr\u00e9paration : 5 minutesTemps de cuisson, : 6 heures Ingr\u00e9dients :1 r\u00f4ti de porc dans l’\u00e9chine1 cuiller \u00e0 soupe de sel1 cuiller \u00e0 soupe de poivre2 cuillers \u00e0 soupe de paprika1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4515","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4515"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4515\/revisions"}],"predecessor-version":[{"id":8500,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4515\/revisions\/8500"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}