{"id":4512,"date":"2022-04-09T15:42:08","date_gmt":"2022-04-09T13:42:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4512"},"modified":"2022-04-09T15:42:08","modified_gmt":"2022-04-09T13:42:08","slug":"ragout-de-porc-a-la-provencale","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/ragout-de-porc-a-la-provencale\/","title":{"rendered":"Rago\u00fbt de porc \u00e0 la Proven\u00e7ale"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutPorc.jpg\" alt=\"\" class=\"wp-image-4468\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutPorc.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RagoutPorc-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 6<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson : 1 h 45 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>1kg de viande de porc comme de l&#8217;\u00e9chine, par exemple<br>1 petite bo\u00eete de tomates au jus<br>1 gros oignon<br>2 cuillers \u00e0 soupe de farine<br>3 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>2 gousses d&#8217;ail<br>1 cuiller \u00e0 soupe d&#8217;herbes de Provence<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Couper la viande en cubes.<\/p>\n\n\n\n<p>Dans une cocotte, chauffer l&#8217;huile et faire revenir les morceaux de porc.<br>Pendant ce temps peler et couper menu l&#8217;oignon et l&#8217;ail.<br>Les ajouter \u00e0 la viande une minute puis mettre la farine et laisser cuire une autre minute.<\/p>\n\n\n\n<p>Verser les tomates avec leur jus, saupoudrer d&#8217;herbes de Provence.<br>Saler et poivrer.<br>Ajouter un peu d&#8217;eau \u00e0 mi-hauteur de la viande.<\/p>\n\n\n\n<p>Laisser mijoter une heure et demie.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>On sert ce rago\u00fbt avec de pommes de terre cuites \u00e0 l&#8217;eau ou en pur\u00e9e, ou avec une pur\u00e9e de c\u00e9leri.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Gigondas (C\u00f4tes du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson : 1 h 45 minutes Ingr\u00e9dients\u00a0:1kg de viande de porc comme de l&#8217;\u00e9chine, par exemple1 petite bo\u00eete de tomates au jus1 gros oignon2 cuillers \u00e0 soupe de farine3 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/ragout-de-porc-a-la-provencale\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4512","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4512"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4512\/revisions\/4513"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}