{"id":4500,"date":"2022-04-09T15:36:34","date_gmt":"2022-04-09T13:36:34","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4500"},"modified":"2022-04-09T15:36:34","modified_gmt":"2022-04-09T13:36:34","slug":"filet-mignon-de-porc-au-munster-en-brioche","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-mignon-de-porc-au-munster-en-brioche\/","title":{"rendered":"Filet mignon de porc au munster en brioche"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonPorcBriocheMunster.jpg\" alt=\"\" class=\"wp-image-4464\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonPorcBriocheMunster.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonPorcBriocheMunster-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 beau filet mignon<br>3 \u0153ufs<br>2 pinc\u00e9es de sel<br>1 sachet de levure<br>50 cl de cr\u00e8me fra\u00eeche<br>250 g de farine<br>20 g. de beurre.<br>1\/2 munster<br>1\/2 litre de bouillon de pot au feu d\u00e9graiss\u00e9<br>Cognac<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Cassez les \u0153ufs dans une terrine.<br>Salez les et battez les en omelette.<br>Incorporez ensuite, en continuant de battre \u00e0 la fourchette, la levure, 30 cl cr\u00e8me fra\u00eeche et, petit \u00e0 petit, la farine.<br>On obtient une p\u00e2te lisse.<br>Laissez reposer 2 ou 3 heure recouvert d&#8217;un linge \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p>Dans une sauteuse, faites revenir le filet mignon avec un peu de gras (beurre ou autre) pendant 2 minutes de chaque c\u00f4t\u00e9.<br>R\u00e9servez.<\/p>\n\n\n\n<p>D\u00e9glacez avec du cognac.<br>Ajoutez le reste de la cr\u00e8me et d\u00e9layez le tout.<br>Ajoutez alors le bouillon et faites r\u00e9duite de moiti\u00e9.<\/p>\n\n\n\n<p>Coupez le munster en tranches un peu \u00e9paisses.<\/p>\n\n\n\n<p>Beurrez un moule \u00e0 cake.<br>D\u00e9posez un peu de p\u00e2te dans le moule sans casser le film de la p\u00e2te.<br>D\u00e9posez-y le filet mignon que vous recouvrirez de munster.<br>Finissez de mettre la p\u00e2te sur le filet mignon.<\/p>\n\n\n\n<p>Enfournez \u00e0 180\u00b0C th-6 pendant 40 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servez la sauce en sauci\u00e8re<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Juli\u00e9nas (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:1 beau filet mignon3 \u0153ufs2 pinc\u00e9es de sel1 sachet de levure50 cl de cr\u00e8me fra\u00eeche250 g de farine20 g. de beurre.1\/2 munster1\/2 litre de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-mignon-de-porc-au-munster-en-brioche\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4500","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4500"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4500\/revisions"}],"predecessor-version":[{"id":4501,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4500\/revisions\/4501"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}