{"id":4489,"date":"2022-04-09T15:31:11","date_gmt":"2022-04-09T13:31:11","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4489"},"modified":"2022-04-09T15:31:12","modified_gmt":"2022-04-09T13:31:12","slug":"filet-mignon-de-porc-ananas-poivre-vert","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-mignon-de-porc-ananas-poivre-vert\/","title":{"rendered":"Filet mignon de porc ananas poivre vert"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Auteur Rina<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
600 g de filet mignon
400 g d’ananas au jus en conserve
1 oignon
2 cuill\u00e8res \u00e0 soupe d’huile
1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre
1 cuill\u00e8re \u00e0 soupe de poivre vert
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de Ma\u00efzena
sel, poivre.<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Dans une cocotte, faites dorer le filet mignon coup\u00e9 en m\u00e9daillons et l’oignon \u00e9minc\u00e9 dans l’huile chaude.
Salez et poivrez g\u00e9n\u00e9reusement.
Ajoutez le jus de l’ananas, le vinaigre et le poivre vert.<\/p>\n\n\n\n

Laissez mijoter 15 minutes.<\/p>\n\n\n\n

Coupez les tranches d’ananas en morceaux.
Mettez-les dans la cocotte autour de la viande.<\/p>\n\n\n\n

Ajoutez la Ma\u00efzena d\u00e9lay\u00e9e dans 1 cuiller \u00e0 caf\u00e9 d’eau froide.
Secouez la cocotte pour m\u00e9langer.
Poursuivez la cuisson 5 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez chaud.
Accompagnez \u00e9ventuellement de rondelles de banane plantain po\u00eal\u00e9es ou de riz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Auteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:600 g de filet mignon400 g d’ananas au jus en conserve1 oignon2 cuill\u00e8res \u00e0 soupe d’huile1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre1 cuill\u00e8re \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4489","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4489"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4489\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4489\/revisions\/4490"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}