{"id":4483,"date":"2022-04-09T15:28:29","date_gmt":"2022-04-09T13:28:29","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4483"},"modified":"2022-04-09T15:28:29","modified_gmt":"2022-04-09T13:28:29","slug":"filet-mignon-de-porc-a-lananas-et-riz","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-mignon-de-porc-a-lananas-et-riz\/","title":{"rendered":"Filet mignon de porc \u00e0 l&#8217;ananas et riz"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonAnanas.jpg\" alt=\"\" class=\"wp-image-4458\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonAnanas.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/MignonAnanas-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts : 6<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 35 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 beau filet mignon de porc<br>1 boite d&#8217;ananas en tranches<br>2 \u00e9chalotes<br>300 g de riz basmati<br>1\/2 verre de vin blanc<br>1 cuiller \u00e0 soupe de farine<br>1 feuille de laurier<br>Sucre en poudre<br>Huile d&#8217;olive<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pelez et ciselez les \u00e9chalotes.<br>\u00c9gouttez les tranches d&#8217;ananas.<\/p>\n\n\n\n<p>Dans une po\u00eale faites chauffer une m\u00e9lange beurre et huile.<br>Lorsque c&#8217;est chaud y d\u00e9poser les tranches d&#8217;ananas.<br>Saupoudrez l\u00e9g\u00e8rement de sucre.<br>Salez et poivrez.<br>Laissez dorer en retournant r\u00e9guli\u00e8rement.<br>R\u00e9servez au chaud ou r\u00e9chauffez au moment du service.<\/p>\n\n\n\n<p>Dans une cocotte en fonte faites chauffer de l&#8217;huile d&#8217;olive.<br>Lorsque l&#8217;huile est chaude faites y revenir le filet mignon et les \u00e9chalotes sur tous les c\u00f4t\u00e9s.<br>Saupoudrez l\u00e9g\u00e8rement de farine.<br>Retournez le mignon puis mouillez de vin blanc.<br>Ajoutez la feuille de laurier.<br>Couvrez et laissez mijoter 30 minutes \u00e0 couvert.<br>Salez et poivrez en fin de cuisson.<\/p>\n\n\n\n<p>Pendant ce temps cuisez le riz pilaf.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Disposez les riz au fond du plat.<br>Disposez les tranches d&#8217;ananas tout autour.<br>D\u00e9coupez le filet mignon en tranches et d\u00e9posez le au milieu du plat.<br>R\u00e9partissez un peu de sauce \u00e0 l&#8217;\u00e9chalote sur le dessus.<br>Servez chaud.<\/p>\n\n\n\n<p><strong>Breuvage\u00a0<\/strong>:<br>Cahors Ch\u00e2teau de Gaudou Grande lign\u00e9e (Sud-Ouest)<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Vous pouvez bien \u00e9videmment agr\u00e9menter l&#8217;assaisonnement avec du thym, du piment d&#8217;Espelette ou d&#8217;autre \u00e9pices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :1 beau filet mignon de porc1 boite d&#8217;ananas en tranches2 \u00e9chalotes300 g de riz basmati1\/2 verre de vin blanc1 cuiller \u00e0 soupe &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-mignon-de-porc-a-lananas-et-riz\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4483","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":4484,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4483\/revisions\/4484"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}