{"id":4480,"date":"2022-04-09T15:26:41","date_gmt":"2022-04-09T13:26:41","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4480"},"modified":"2022-04-09T15:26:42","modified_gmt":"2022-04-09T13:26:42","slug":"filet-de-porc-roti-a-lail","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/09\/filet-de-porc-roti-a-lail\/","title":{"rendered":"Filet de porc r\u00f4ti \u00e0 l’ail"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 1 heure 30<\/p>\n\n\n\n

Ingr\u00e9dients\u00a0<\/strong>:
1 r\u00f4ti de porc dans le filet
1 oignon
6 gousses d\u2019ail
1 branche de thym
1 feuille de laurier
20 cL de vin blanc sec
2 cuillers \u00e0 soupe d\u2019huile
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration\u00a0<\/strong>:
Dans une cocotte en fonte allant au four, faire chauffer l\u2019huile et saisir le r\u00f4ti \u00e0 feu vif sur toutes ses faces, m\u00eame les bouts, afin de garder le jus \u00e0 l\u2019int\u00e9rieur.
L\u2019op\u00e9ration dure de 10 \u00e0 15 minutes.<\/p>\n\n\n\n

Pendant ce temps, pr\u00e9chauffer le four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n

Peler et couper l\u2019oignon et l\u2019ail finement.<\/p>\n\n\n\n

Quand la viande est bien color\u00e9e,les ajouter \u00e0 la viande ainsi que le thym et le laurier.
Saler et poivrer, verser le vin.<\/p>\n\n\n\n

Enfourner pendant 1 heure 15.
Retourner 2 fois en cours de cuisson et l\u2019arroser.
Ajouter de l\u2019eau s\u2019il manque du liquide.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Couper en tranches et servir chaud accompagn\u00e9 de la sauce d\u00e9lay\u00e9e d\u2019un peu d\u2019eau.<\/p>\n\n\n\n

Breuvages\u00a0<\/strong>:
Cahors M\u00e9riguet<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 1 heure 30 Ingr\u00e9dients\u00a0:1 r\u00f4ti de porc dans le filet1 oignon6 gousses d\u2019ail1 branche de thym1 feuille de laurier20 cL de vin blanc sec2 cuillers … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-4480","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4480"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4480\/revisions"}],"predecessor-version":[{"id":4481,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4480\/revisions\/4481"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}